Creamy and Tangy Avocado Lime Dressing Recipe

Looking for a delicious and healthy salad dressing to add flavor to your greens and veggies? Look no further than this creamy and tangy avocado lime dressing recipe. It’s easy to make and packed with flavor.

Ingredients:

1 ripe avocado, pitted and peeled

1/4 cup plain Greek yogurt

1/4 cup fresh lime juice

1 clove garlic, minced

1/4 cup olive oil

Salt and pepper, to taste

Instructions:

In a blender or food processor, combine the avocado, Greek yogurt, lime juice, and garlic. Pulse until smooth.

With the blender or food processor running, slowly drizzle in the olive oil until the dressing is smooth and creamy.

Season with salt and pepper to taste.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

This avocado lime dressing is creamy, tangy, and versatile. It pairs well with a variety of greens and veggies, from spinach and arugula to tomatoes and cucumbers. Plus, it’s packed with healthy fats and protein, making it a great choice for a quick and healthy meal.

Drizzle this creamy and tangy avocado lime dressing on your favorite salad and enjoy the burst of flavor it adds. You’ll never want to go back to store-bought dressings again.

Remember to be kind to one another, you never know what someone else is dealing with.