Chickpea Spinach Curry Recipe

Introduce your family to Indian cuisine with this delicious and easy chickpea spinach curry recipe. Packed with flavors and nutrients, this vegetarian dish is perfect for a healthy and comforting family meal.

Ingredients:

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 (14.5 oz) can diced tomatoes
• 1 cup vegetable broth
• 4 cups fresh spinach, chopped
• Salt and pepper, to taste
• 1/2 cup plain yogurt (optional)
• Fresh cilantro, for garnish
• Cooked rice or naan, for serving

Instructions:

1. Heat vegetable oil in a large skillet over medium heat. Add the onion and cook until softened and translucent, about 5-7 minutes.
2. Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.
3. Stir in the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using). Cook for 1 minute, allowing the spices to become aromatic.
4. Add the chickpeas, diced tomatoes, and vegetable broth to the skillet. Bring the mixture to a simmer, then reduce the heat to low and cook for 15 minutes, stirring occasionally.
5. Stir in the chopped spinach and cook for an additional 5 minutes, or until the spinach has wilted.
6. Season with salt and pepper to taste. If desired, stir in yogurt for a creamier texture.
7. Serve the chickpea spinach curry over cooked rice or with naan bread, garnished with fresh cilantro.

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