5 Easy and Delicious Homemade Condiments

Making your own homemade condiments is a great way to save money, enjoy unique flavors, and ensure your family is consuming healthier options. Here are 5 easy and delicious homemade condiments that you can whip up in no time.

1. Homemade Ketchup

Skip the store-bought ketchup and make your own with just a few simple ingredients. Not only will you avoid the high-fructose corn syrup found in many commercial varieties, but you can also adjust the sweetness and tanginess to your liking.

• 6 oz can of tomato paste
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 tbsp honey or maple syrup
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp ground allspice

Combine all ingredients in a small saucepan over medium heat. Bring to a simmer, then reduce heat and cook for about 20 minutes, stirring occasionally. Let cool, then transfer to an airtight container and store in the refrigerator.

2. Homemade Mustard

Making your own mustard is incredibly simple and allows you to experiment with different flavors.

• 1/4 cup yellow mustard seeds
• 1/4 cup brown mustard seeds
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 tsp salt
• Optional flavorings: honey, herbs, spices, etc.

Combine mustard seeds, vinegar, and water in a small bowl. Cover and let soak for 24 hours. Then, blend the mixture with salt and any desired flavorings until you reach your preferred consistency. Transfer to a jar and store in the refrigerator.

3. Homemade Mayonnaise

Ditch the store-bought mayo and make your own using just a few ingredients. Homemade mayonnaise is creamier and more flavorful than store-bought varieties.

• 1 large egg yolk
• 1 tsp Dijon mustard
• 1 cup neutral oil (e.g., vegetable or sunflower)
• 2 tbsp lemon juice or white vinegar
• Salt, to taste

In a bowl, whisk together the egg yolk and mustard. Slowly drizzle in the oil while continuing to whisk, forming a thick emulsion. Once all the oil has been incorporated, whisk in the lemon juice or vinegar and salt to taste. Store in the refrigerator for up to two weeks.

4. Homemade Barbecue Sauce

Create your own tangy, smoky barbecue sauce that’s perfect for grilling, marinating, or dipping.

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 2 tbsp yellow mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• Optional: hot sauce, to taste

Combine all ingredients in a small saucepan over medium heat. Bring to a simmer, then reduce heat and cook for 20-30 minutes, stirring occasionally. Allow the sauce to cool, then transfer to an airtight container and store in the refrigerator.

5. Homemade Pesto

Whip up a fresh batch of pesto using just a few ingredients. It’s perfect for pasta dishes, sandwiches, and more.

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts
• 2-3 cloves garlic, minced
• Salt and pepper, to taste

In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic. Pulse until coarsely chopped. With the processor running, slowly drizzle in the olive oil until well combined. Season with salt and pepper to taste. Transfer to a jar and store in the refrigerator.

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These homemade condiments are not only easy to make but also healthier and more flavorful than store-bought options. Get creative in the kitchen and enjoy the satisfaction of making your own delicious condiments.

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