Sheet Pan Lemon Garlic Chicken and Veggies

This sheet pan lemon garlic chicken and veggies is not only delicious and easy to make, but it’s also budget-friendly and customizable based on the veggies you have on hand. Give it a try and let us know what you think in the comments below!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 cups of mixed veggies (such as broccoli florets, sliced bell peppers, sliced onions, and sliced zucchini)
• 3 tbsp of olive oil
• 2 tbsp of lemon juice
• 2 cloves of garlic, minced
• 1 tsp of dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 425°F (218°C).
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. On a large sheet pan, arrange the chicken thighs and veggies in a single layer.
4. Drizzle the olive oil mixture over the chicken and veggies, making sure everything is coated.
5. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the veggies are tender and slightly caramelized.
6. Serve immediately and enjoy you sheet pan lemon garlic chicken and veggies!

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